Extra activities

• Lecturer in Restaurant Marketing and Creating a Business Plan program at International School Le Cordon Bleu in Paris from 2014 to 2016 (5 sessions)
• Speaker at HEC Business School MBA Program and CESA Marketing Executive Education from 2004 till 2012
• Columnist on the websites or the print edition of magazines in the catering and hospitality sectors such as snacking.fr
• Author of SERVICE ATTITUDE a book about greeting, service, and customer’s satisfaction (L’Harmattan Paris, 2007)
• Active on Scoop.it!, Pinterest, Linkedin, Twitter, Facebook
• Blogger: follow this link