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Biography & Experience

Consulting in Marketing and Sales, mostly for restaurants as an independent since 2004

Speaker at HEC Business School from 2004 to 2012 in MBA Program and CESA Marketing – Executive Education

Teacher and trainer in Restaurant Management (Marketing et Business Plan) at the international school Le Cordon Bleu (2014-2016)

Columnist on various websites and magazines in the hospitality industry

Author of SERVICE ATTITUDE, a book about greeting, service, customer’s satisfaction at the point of sale. (L’Harmattan Paris, May 2007)

service attitude

Secretary-General, supervisor of projects in Cambodia and Vietnam for the humanitarian association Restaurants Sans Frontières (2009-2019). To discover this NGO (in French language), please click on the logo below


The CV can be dowloaded in pdf  CV Thierry POUPARD Cambodia


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